This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Barbara Gilhuly
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: debadoo
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: debadoo
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Allrecipes
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: ButtonSPC123
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Allrecipes
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Allrecipes
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Allrecipes
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Allrecipes
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Allrecipes
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: ButtonSPC123
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Shawn Salzman
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Allrecipes Member
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Allrecipes Member
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.
Author: Allrecipes Member